Search Results (36 recipes)
Showing 16 to 30 out of 36 Items.
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Delicious veggie biryani consists of Kidney beans layered with mint leaves, tomatoes and green chillies over boiled rice.
Posted by Sahar Rahat on Thu May 19, 2011
A Fancy rice dish made with spices, rice (usually basmati) and meat, eggs or vegetables.
Posted by Nazia on Mon Feb 06, 2006
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Posted by Nazia on Mon Feb 06, 2006
Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.
Posted by Nazia on Tue Feb 07, 2006
Boiled rice layered with undercut marinated in flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.
Posted by Nazia Nazar on Mon Feb 13, 2006
A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.
Posted by Nazia Nazar on Wed Mar 22, 2006
Biryani is a rice-based dish eaten in the Middle East and South Asia that consists of meat, vegetables, spices and yogurt. Lamb Biryani is among the most popular dishes in the subcontinent... colorful and delicious !
Posted by Nazia Nazar on Fri Mar 31, 2006
Delicious Biryani cooked in a traditional and authentic style.
Posted by Nazia Nazar on Fri Mar 31, 2006
Festive Biryani in which the delicacy of meat and rice flavored with rich spices.
Posted by Nazia Nazar on Fri Mar 31, 2006
Hyderabadi biryani is one the popular kind of biryani. Follow these easy steps to see how to make it.
Posted by Nazia Nazar on Fri Mar 31, 2006
Biryani is a rice-based foods made with spices, rice (usually basmati) and meat (often chicken).
Posted by Nazia Nazar on Fri Mar 31, 2006
Hearty potatoes made in a tangy and spicy sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
Tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes etc.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006