By:

Sayima on Mon Jan 08, 2001

Barffi

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Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Cold

Barffi recipe by Sayima at DesiRecipes.com.
A sweet usually serve on all important festivals in the subcontinent. Here is a quick n easy recipe of making this sweet confection.

3 Cups milk powder
1 Cup sugar
1 CUP WATER
2 Tablespoon ghee Click to find more about ghee

2 Tablespoon warm milk
1 Teaspoon Cardamom Click to find more about Cardamom

Powder(elachi)
Saffron
Finely chopped almonds Click to find more about almonds

Mix Milk powder with 2 tablespoons of warm ghee Click to find more about ghee

and 2 tablespoons of warm milk, and leave it aside.
Add 1 cup of sugar and 1 cup of water in a big sauce pan(patila) and bring the mixure to boil till it turns in to a 1 Tar Chasni(sugar syrup. one thread consistency.)
Then add milk powder cardamom Click to find more about cardamom

( elachi) powder and saffron in the saucepan and mix it well.
Once the mixure is well mixed, grease the plate (thali) with a bit of ghee Click to find more about ghee

and pour the mixure in the thali.
Then sprinkle some chopped coloured almonds Click to find more about almonds

and allow to set.
Cut out Barffi into diamond shaped pieces while it is still warm, and serve them cold.
A mouth watering Barffi everyone will be asking for more!!

by SumeraNawed (Jr. Admin)
You can find it from any Indian or Pakistani grocery stores.
	Fri Oct 05, 2012

by Anonymous
Where can i get Ghee from, I live in canada
	Fri Oct 05, 2012

by Anonymous
How many people does it serve?
	Tue May 15, 2012

by Anonymous
delious looks so good
	Mon Oct 24, 2011

by Anonymous
made this recipe and it was good how ever somthing was missing even after it cooled down and set it was migt soft and sticky hmm
	Sat Aug 21, 2010

by Anonymous
i tried this recipe it was really good:)
	Mon May 03, 2010

by Anonymous
It was actually really good. Stupid jackass judges a book by its cover.
	Fri Jul 03, 2009

by Anonymous
Why waste your time writing meaningless and destructive comments?? if you can tell the mistake.. DO TELL the mistake and contribute your expertise, IF you have any. I am sure the people at PakiRecipes will correct the mistakes and need help from those who know what they are talking about.
	Sun Jun 14, 2009

by Anonymous
Why waste peoples time and money, with these recipes???. I can tell by ingredients it is incorrect.
	Sun Jun 14, 2009

Link to this recipe: http://www.desirecipes.com/recipe/Barffi