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Statistics
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4
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14509 |
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2
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5/5.0
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| Occasion: Any |
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Total servings: 10+ |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 5 minutes |
| How to serve: Cold |
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Easy Pistachio Kulfi recipe by Sajda.e at DesiRecipes.com.
A cold frozen treat on a hot summery day...
14 oz can of sweetened condensed milk
14 oz can of carnation milk
Half cup of semi crushed pistachio's
14 oz of heavy whipping cream
2 slices of bread minus the crust, chopped,
1 teaspoon of sugar
Pour sweetened condensed milk into a blender.
Add the carnation milk, heavy whipping cream, pistachio's, chopped up pieces of bread and sugar.
Blend.
Then put the mixture into individual desert dishes or a big container.
Freeze till frozen.
This should take a couple of hours.
Serve in individual desert dishes or use a melon ball scoop to make kulfi scoops and serve in desert dish.
Your guests will be amazed at your culinary skills!
Link to this recipe: http://www.desirecipes.com/recipe/Easy-Pistachio-Kulfi
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