Italian Biscuit Flat Bread

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1/3 cup of Mayonnaise or salad dressing
1/3 cup of grated Parmesan cheese
1/4 teaspoon of Basil Leaves
1/4 teaspoon of Oregano Leaves
3 green Onions, sliced
1 garlic clove, minced
10 ounce can refrigerated flaky biscuits

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Heat oven to 400 degrees Farenheit.
In small bowl, combine mayonnaise and Parmesan cheese; stir in Basil, Oregano, Green Onions, and garlic.
Separate dough into 10 biscuits.
On ungreased cookie sheets, press or roll out each biscuit to 4 inch circles. Spread about 1 tablespoonful of cheese mixture over each circle leaving 1/4 inch of circle uncovered.
Bake at 400 degrees Farenheit for 10 to 13 minutes or until golden brown. Serve warm.

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Link to this recipe: http://www.desirecipes.com/recipe/Italian-Biscuit-Flat-Bread