Breaded Meat And Aloo Balls

Favorite

Statistics 5 16749 6 3.5/5.0

Already prepared mince meat 1 cup.
boiled poatatoes 5-6.
bread crumbs for wrapping.
oil for frying.
egg whites 2.
zeera 1 tsp.
dhaniya powder 1/2 a tsp.
salt to taste.
crushed pepper to taste.
ginger/garlic paste 1 tsp.

---

Mince meat preperation:
Cook mince meat with salt, crushed pepper, zeera, dhaniya powder and ginger garlic paste and a cup of water in it.
Fry the meat when water dries.
Peel and mash the potatoes.
Mix a pinch of zeera in the potatoes.
Make small round balls of the keema pressing the balls to make them hard. Now cover them with a layer of mashed potatoes.
Make into a ball. dip it in the egg white covering whole ball and then dip it in a bowl of bread crumbs.
Cover whole ball with the crumbs then fry until nice and brown.
Serve with chutney of your taste.

---

Your Name:
Receive Updates:	Enter Email:
Rating:	Select... 1 Star 2 Stars 3 Stars 4 Stars 5 Stars
Comment:
Copy Code:

There are 6 comment(s) for this recipe.

by maria i like it Mon Jul 23, 2012

by Amina its a real delicious recipie served wid podina chatni by me Mon Jul 23, 2012

by marzia its nyc recipe Sat Aug 27, 2011

by summy reaaly nyc. thanks for uploading yummy recipies :)) Wed Apr 06, 2011

by umbreen s. goood Wed Jan 19, 2011

by nayab khan its guddd Sat Aug 28, 2010

Link to this recipe: http://www.desirecipes.com/recipe/Breaded-Meat-And-Aloo-Balls