Search Results (46 recipes)
Showing 1 to 15 out of 46 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
This is an easy to follow recipe for bell pepper and potato sabzi which is ready in no time and very delicious in taste.
Posted by
maham on Thu Apr 21, 2011
This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.
Posted by Nazia Nazar on Mon Feb 13, 2006
Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.
Posted by Mariam on Wed Nov 08, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.
Posted by
Rahatara on Fri Jan 12, 2001
Delicious mashed potatoes with a perfect blend of spices
Posted by Batul on Wed Feb 07, 2001
A great way to add a new flavour to your plate without spending hours in the kitchen.
Posted by Nusrat on Thu Oct 24, 2002
Mirch chutney is a type of dip which tastes great with several snacks and very easy to prepare.
Posted by Aliasorry No Photo on Thu Apr 15, 2004
A quick n easy way to make this mouthwatering appetizer.
Posted by Roohi on Thu May 03, 2001
A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.
Posted by Huma on Fri Aug 24, 2001
Qucik and simple recipe of Qeema...
Posted by Huma on Sat Aug 25, 2001
Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.
Posted by Nazia Nazar on Sat Jul 29, 2006
Mutton marinate in floverful spices.
Posted by Farah Zaidi on Fri Nov 23, 2001
Simple, comforting and flavorful. A vegetarian dish that is made in no time.
Posted by Sarah on Thu Dec 27, 2001
A quick and easy potato dish with the bold flavors of pickling spices.
Posted by Asma on Fri May 03, 2002