Beef or Lamb Mince Blended in herbs and spices, cooked in oven or fry or grill it either way tastes splended when served with mint sauce.

Ground lamb with spices is wrapped around skewers and roasted on hot charcoal embers

chicken chunks alternating with onion, tomato and pepper, served with pita bread will be mouth watering for lunch or even a snack.

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab best for any occassion.

Great finger food to have on a platter at a gathering. It will be a sure hit!

These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.

Chapli kebabs are spicy grilled beef patties serves as a starter or as a side to a main dish.

The delicious spicy flavour of traditional vegetarian Kababs.

A delicious combo of Paneer and seasoned minced meat.

A festive dish from Hyderabad, Shikampuri Kebab is an aromatic kebab made of yellow gram, meat and yogurt.

Chunks of chicken are marinated in a spiced yogurt marinade and then skewered and broiled on a grill. Serve with piaz ka chatni, lemon wedges and naan bread.

A perfect blend of mutton and spices....

A kebab of tender, marinated chicken breast, zapped judiciously with spice.

Marinated Mutton and potato cubes skewered, coated with bread crumbs and deep fried.

Garlic veggie kababs provide a healthy side dish and a special treat for vegetarians. These are one of the easiest vegetarian recipes to make.