Search Results (16 recipes)
Showing 1 to 15 out of 16 Items.
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This dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice roti or naan ...
Posted by Ghazala on Thu Oct 12, 2000
Mouthwatering keema recipe that is very easy to make yet wonderful in taste.
Posted by Batul on Wed Feb 07, 2001
Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.
Posted by Sajida on Fri Jan 23, 2004
Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.
Posted by Nazia on Tue Feb 07, 2006
The Bhujia would simply melt in your mouth, leaving an unforgettable taste. A yummy combination of nine tasteful ingredients.
Posted by Nazia on Tue Feb 07, 2006
A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.
Posted by Nazia Nazar on Wed Mar 22, 2006
Delicious Biryani cooked in a traditional and authentic style.
Posted by Nazia Nazar on Fri Mar 31, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Potatoes stuffed with delicious cottage cheese and flavorful spices.
Posted by Nazia Nazar on Tue May 09, 2006
Mutter Paneer is a Punjabi dish, extremely tasty. Mutter Paneer is a delicious curry of peas and home-made cheese cubes (paneer).
Posted by Nazia Nazar on Tue May 09, 2006
A dish consisting of paneer (cheese) and peas in a sweet and spicy sauce. It is similar to Palak Paneer.
Posted by Nazia Nazar on Tue May 09, 2006
The paneer cubes are coated with spiced besan batter and deep fried in oil. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.
Posted by Nazia Nazar on Thu May 11, 2006
Chick Peas and paneer salad is on the popular side dish serves in mediterranian cuisines.
Posted by Nazia Nazar on Thu Jun 22, 2006
The amount of garlic and cheese in these nibbles makes an intensely crisp, rich finish.
Posted by
aisha on Mon Oct 02, 2006
These paneer pakoras are very tasty. You can either deep fry or oven-bake them.A delicious way to get calcium and vitamin A into you, with few carbs!
Posted by
SumeraNawed on Tue Jul 20, 2010