Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Rice and chicken cooked in a flavorful stock made with a blend of spices.

This dish is a great accompaniment for any main course, be it vegetarian or meat-based.

Aromatic minced meat cooked with flavorful rice.

A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.

Macaroni and veggie is one of those dishes that sound boring, but can be just as delicious as a "fancier" pasta. Try this Pakistani style Pasta recipe with Veggie and you will love it.

Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.

The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe.

Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.

Pulao is a rice and meat preparation that can be served as a full meal on its own, made with basmati rice, meat and onions, the pulao is filling and flavorful.

Strips of boneless, skinless chicken breasts are briefly marinated in spices, ground ginger, yougurt and oil, then they are stir-fried with almonds and julienned ginger.

A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.

A delightful combination of prawns, rice and spices.