Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.

You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.

The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.

Quick and easy recipe of a chicken cooked with flavored rice.

A relatively easy and mess-free way to make basic filled rice balls

Stir fry rice and crispy veggies loaded with flavores.

Rice cake consist of layers of mince, omelette and ketchup. A healthy treat for kids.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.

A beautiful and quick blend of rice, chicken and green peas.

Simple yet healthy recipe for a light snack/dessert.

Classic Prawn and vegetable rice recipe that has the unique flavor of sauces and vegetables combined in with the shrimp.

A hot and spicy dish that makes a great accompaniment for exotic curries.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.