This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Try this delicious but simple recipe and you will love it with naan or roti.

Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

Minced beef cooked along with spices and Lauki.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Rice and chicken cooked in a flavorful stock made with a blend of spices.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

This dish is a great accompaniment for any main course, be it vegetarian or meat-based.

Aromatic minced meat cooked with flavorful rice.

A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.

Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.