Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Simple and easy recipe of chana daal can be eaten with rice or naan.

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Rice and chicken cooked in a flavorful stock made with a blend of spices.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal

This dish is a great accompaniment for any main course, be it vegetarian or meat-based.

Aromatic minced meat cooked with flavorful rice.

A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.

Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.

Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.

Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.

The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe.

Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.