This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Try this delicious but simple recipe and you will love it with naan or roti.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Stir fry beef with very basic and easy to find in the kithen ingredients.

Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.

Yummy cutlet for snacks and now adays specaily for iftar.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

Minced beef cooked along with spices and Lauki.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.

Pineapple Chilli Dipping Sauce

Chicken pieces simmered in homemade green masala and then pan fried.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Beef strips marinated a night before is very easy and quick to make.