This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Try this delicious but simple recipe and you will love it with naan or roti.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

Minced beef cooked along with spices and Lauki.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.

Aloo Gobhi is a traditional Pakistani and Indian dish made with Spicy potatoes and cauliflower.

Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Team this dish with plain boiled rice or hot chapatis.

Minced beef marinated overnight in a variety of spices and then cooked thoroughly.

Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

Mince cutlets filled with flavored spices and coat with egg batter.