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Search Results (24 recipes)
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Showing 1 to 15 out of 24 Items. |
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Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and
besan (gram flour) with besan dumplings.
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Posted by Ghazala on Thu Oct 12, 2000
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The tomato gravy with tender fish and fresh coriander made this healthy dish a tangy touch.
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Posted by Sarah on Thu Nov 02, 2000
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A spicy mouthwatering mutton curry rich in flavored spices.
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Posted by Mariam on Wed Nov 08, 2000
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This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.
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Posted by Mariam on Tue Dec 05, 2000
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Chicken Breast pieces marinated and cooked in flavored yougurt.
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Posted by Fatima Butt on Sun Jan 14, 2001
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Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.
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Posted by Dolly Tata on Sat Aug 10, 2002
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Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
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Posted by Faranaz on Fri Jun 13, 2003
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A truely authentic tasting curry based on tomato and onion puree.
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Posted by Danielle on Sun Jan 04, 2004
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The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.
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Posted by Baby Maryum on Wed Apr 14, 2004
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A delicious chicken curry recipe made with aromatic spices.
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Posted by Batul Khan on Thu Jun 17, 2004
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A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.
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Posted by Batul Khan on Thu Jun 17, 2004
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Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.
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Posted by Zeba on Wed Nov 03, 2010
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This fish curry is very delicious. Fish is marinated first and then cooked in aromatic spices' curry to give it a kick.
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Posted by Zeba on Fri Jul 30, 2004
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A quick, easy, tasty and filling recipe of Chicken curry...
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Posted by The Skinny Cook on Mon Nov 28, 2005
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This delicious Prawn curry tastes great with plain steamed or boiled rice.
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Posted by Nazia Nazar on Sat Feb 11, 2006
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