This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut�ed lamb chops.

Raita is a yogurt-mint sauce that's a refreshing counterpart to salads. A variety of raw or cooked vegetables, fruits, nuts, and herbs can be added. Thinned with buttermilk, raitas can also be turned into refreshing cold soups.

Spicy Garlic Chutney is flavorful, caramelized and roasted, sweet yet hot and zesty from chili sauce and fresh ginger. Sharp and garlicky in all the most delectable, savory ways.

Homestyle sandwich made with diced cooked chicken and mayo makes a light appetizer.

Roasted Chicken legs coated in ginger, garlic pastes are worth trying!!!!

Garlic Masala coated fish fried with a coat of flavorful batter.

Garlic bread is a great side dish for pastas and soups. Very easy to make and delicious in taste.

Fish cooked in a seasoned spices to form a thick gravy.

Cool and creamy, this tangy dip flavored with garlic and tahini is the perfect compliment to grilled meats and vegetables.

fried brinjal stir fried in garlic and soya sauce

This recipe delievers the best flavor of garlic and lemon. Oven roasted chicken pieces serve with gravy and potatoes makes it a complete meal.

This thick garlic sauce makes a marvelous dip to be served with vegetables as an accompaniment to fish or chicken.

Kabab Roll is very easy to put together and really tasty.

Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.

This is a homemade chutney and its taste is only authentic when it is made by hand and in the traditional wooden apparatus. (you can try it making in grinder). I ate it first at my friends home. And then I tried myself.