A traditional and very tasty dessert made with grated carrots, sugar and milk. Serve garnished with lots of nut flakes.

Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

A famous Punjab black carrot drink thats got a unique tangy taste and usually drink in winters.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Rice and chicken cooked in a flavorful stock made with a blend of spices.

A traditional carrot pudding made with carrots and milk. Gajar Halwa is delicious whether serve warm or cold.

This dish is a great accompaniment for any main course, be it vegetarian or meat-based.

Aromatic minced meat cooked with flavorful rice.

A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.

Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.

The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe.

Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.

Pulao is a rice and meat preparation that can be served as a full meal on its own, made with basmati rice, meat and onions, the pulao is filling and flavorful.

A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.