Search Results (37 recipes)
Showing 1 to 15 out of 37 Items.
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Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.
Posted by Nazia Nazar on Mon Feb 13, 2006
Coconut Chutney is served as a side dish for lot of snacks and breakfast items. It can be mild to extra hot depending on the individual preference.
Posted by
SumeraNawed on Tue Jul 27, 2010
This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut�ed lamb chops.
Posted by Mylika on Thu Oct 12, 2000
Pudina (mint) has excellent medicinal properties and including pudina chutney in everyday meal is very good for health.
Posted by Komal Baji on Fri Oct 20, 2000
A pleasantly mild chutney with subtle hint of garam masala and ginger.
Posted by Ashi on Mon Jun 11, 2001
Squishiee is a frozen drink. In this delicious chutney squishiee you can actually have a tangy taste of chutney.
Posted by Zubeida Hashish on Sat Jun 22, 2002
Simple and easy dahi ki chutney.
Posted by Farhat on Wed Nov 10, 2010
Yummy tomato chutney with a tangy taste goes well with almost everything.
Posted by Flahet&kabsha on Mon Nov 04, 2002
Spicy Garlic Chutney is flavorful, caramelized and roasted, sweet yet hot and zesty from chili sauce and fresh ginger. Sharp and garlicky in all the most delectable, savory ways.
Posted by Sajida on Fri Jan 30, 2004
Mirch chutney is a type of dip which tastes great with several snacks and very easy to prepare.
Posted by Aliasorry No Photo on Thu Apr 15, 2004
Simple yogurt sauce for your main dishes.
Posted by Rabia on Mon Jun 14, 2004
A simple and easy recipe of onion chutney that goes as condiment with naan, rice or as sauce for appetizers such as samosa.
Posted by Rani Sarwar on Tue Aug 03, 2004
A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.
Posted by Batul Khan on Thu Jun 17, 2004
Sweet, flavorful and chewy, coconut burfi is one of my favorite sweets. Fresh coconut cooked in cardamom flavored sugar syrup.
Posted by
saima on Sun Feb 13, 2005
A fascinating recipe for coconut lovers.
Posted by Maysa M Hussain on Mon Sep 19, 2005