Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

Delicious mashed potatoes with a perfect blend of spices

A quick n easy way to make this mouthwatering appetizer.

Spicy and seasoned Chicken and chickpea curry. A favourite dish from Punjab. Its Easy to Cook, Hard to Resist.

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.

Simple, comforting and flavorful. A vegetarian dish that is made in no time.

A quick and easy potato dish with the bold flavors of pickling spices.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Mouth Watering chatpatey allu makes a great appetizer.

Traditional style chickpeas curry full of spices and flavors.

This tangy, spicy and delicious dish forms an integral part of a hearty lunchtime menu in Punjab.

Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.