Search Results (266 recipes)
Showing 1 to 15 out of 266 Items.
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This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour.
Posted by Lubna Khan on Wed Feb 28, 2001
Delicious and easy to follow sring Chicken recipe...
Posted by Maher Nigar on Tue Mar 23, 2004
Chicken chunks marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. Tastes great if served with rice.
Posted by
bestchefs on Mon Jan 15, 2007
The dark, rich sauce clings to the chicken and veggies, with just an undertone of heat and aromatic flavor from the chilies, chicken and other veggies.
Posted by
bestchefs on Tue Jan 30, 2007
Chicken and peanuts in soy sauce with hot chili paste.
Posted by
bestchefs on Tue Jan 30, 2007
Delicious Chinese chili chicken in gravy, cooked with lots of onions and green chilies. Very tasty and easy to prepare.
Posted by
Dr.Chikna on Wed Sep 19, 2007
Green Spice Chicken. Serve hot with rice or naan.
Posted by
AmbUs on Wed Sep 26, 2007
Its a delicious appetizer. And tastes great specially in cold weather.
Posted by
abrarhussain_73 on Fri Oct 01, 2010
With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste
Posted by Sidra Rafique on Thu Oct 12, 2000
Dish with some great spicy flavors. Karahi is a curry with tomatoes and fresh green chilies, and you can taste in the curry itself some cilantro or green corriander which were tasty and fresh.
Posted by Prestigemall on Sat Oct 14, 2000
Yakhni Soup is a one of most famous and easiest to prepare soups. Yakhni Soup can be prepared with beef as well.
Posted by Komal Baji on Fri Oct 20, 2000
Chicken curry with fresh tomato, butter and a blend of spices. Recipe that you will love to cook due to its easy way.
Posted by Komal Baji on Fri Oct 20, 2000
Marinated Skinned Chicken can be cooked in the traditional clay Tandoor or in the oven.
Posted by Mariam on Mon Nov 06, 2000
The following quick version of Tandoori Chicken captures the traditional Pakistani flavors of the original, it can be prepared in less than 30 minutes.
Posted by
Rahatara on Thu Nov 16, 2000
Chicken marinate in spices and then deep fried.
Posted by Mahirah Ali on Sun Apr 15, 2001
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