Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and besan (gram flour) with besan dumplings.

Dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Mouthwatering keema recipe that is very easy to make yet wonderful in taste.

Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty.

Bihari kabab is famous around the world as appetizer. Traditionally bihari kabab is always prepared by grilling but it is very easy to cook in oven or stove.

Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.

Dry milk dumplings simmered in sugary milk and garnished with mixed nuts.

Milk balls soaked in condensed milk delicately flavored with nuts and sugar.

These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.

Tasty Aloo tikiyan prepared in a most simplest way.

This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.

There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).