Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Dish with some great spicy flavors. Karahi is a curry with tomatoes and fresh green chilies, and you can taste in the curry itself some cilantro or green corriander which were tasty and fresh.
The following quick version of Tandoori Chicken captures the traditional Pakistani flavors of the original, it can be prepared in less than 30 minutes.
With fantastic dishes like smoked barbecued ribs or barbecued steak you can always try this barbecued tandoori chicken recipe to set your tastebuds on fire!