Search Results (28 recipes)
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Showing 1 to 15 out of 28 Items. |
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Chick Peas and paneer salad is on the popular side dish serves in mediterranian cuisines.
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Posted by Nazia Nazar on Thu Jun 22, 2006
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Chana Pulao is a tasty and spicy Punjabi rice preparation with Chana cooked in masala. This dish will surely boost your taste buds.
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Posted by hotline_hl on Thu Oct 05, 2006
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Delicious chicken and chickpeas curry made with flavorsome spices.
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Posted by bestchefs on Sat Oct 14, 2006
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A great meal loaded with taste, ease of preparation, and nutrition. Very substantial and filling, with carbohydrates (brown rice) and lots of protein.
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Posted by maham on Fri Apr 22, 2011
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Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and
besan (gram flour) with besan dumplings.
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Posted by Ghazala on Thu Oct 12, 2000
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The tomato gravy with tender fish and fresh coriander made this healthy dish a tangy touch.
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Posted by Sarah on Thu Nov 02, 2000
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A spicy mouthwatering mutton curry rich in flavored spices.
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Posted by Mariam on Wed Nov 08, 2000
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Easy to make and very tasty most of all healthy.
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Posted by Zaina on Wed Apr 18, 2012
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This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.
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Posted by Mariam on Tue Dec 05, 2000
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Chicken Breast pieces marinated and cooked in flavored yougurt.
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Posted by Fatima Butt on Sun Jan 14, 2001
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Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.
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Posted by Dolly Tata on Sat Aug 10, 2002
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Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
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Posted by Faranaz on Fri Jun 13, 2003
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A truely authentic tasting curry based on tomato and onion puree.
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Posted by Danielle on Sun Jan 04, 2004
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The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.
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Posted by Baby Maryum on Wed Apr 14, 2004
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A delicious chicken curry recipe made with aromatic spices.
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Posted by Batul Khan on Thu Jun 17, 2004
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