Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.

This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.

A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.

This tasty dish goes just as well with hot Chapatis as it does with plain rice.

A non vegetarian recipe full of flavored spices and is baked in the oven with a hint of boiled eggs and mince meat. You will surely love to make and taste it.

A simple and delicious recipe for Daal with a touch of lemon juice.

Simple and easy step by step recipe of the basic fried Qeema.

Mutton chunks cook in a simple delicious way.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal

Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.

Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.

A simple and easy recipe of delicious Khatti(tangy) daal.

A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.