This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish.

Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

A traditional and very tasty dessert made with grated carrots, sugar and milk. Serve garnished with lots of nut flakes.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Delicious mashed potatoes with a perfect blend of spices

A famous Punjab black carrot drink thats got a unique tangy taste and usually drink in winters.

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

A quick n easy way to make this mouthwatering appetizer.

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.

Simple, comforting and flavorful. A vegetarian dish that is made in no time.

A quick and easy potato dish with the bold flavors of pickling spices.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Mouth Watering chatpatey allu makes a great appetizer.

Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.