Search Results (309 recipes)
Showing 1 to 15 out of 309 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
A quick n easy way to make this mouthwatering appetizer.
Posted by Roohi on Thu May 03, 2001
Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.
Posted by Farhat on Wed Nov 10, 2010
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.
Posted by Z0ya Ali Khan on Wed Nov 20, 2002
Tasty Aloo tikiyan prepared in a most simplest way.
Posted by Samreen on Mon Mar 24, 2003
This easy recipe shows you how to tenderize chicken for a delicious dinner of golden cutlets.
Posted by Sajida. on Thu Jan 29, 2004
Delicious and mouth watering snacks, even kids will love it.
Posted by Gia on Sun Jul 25, 2004
Boiled potato chicken mixture makes a great appetizer for any occassion.
Posted by Spiceguru on Wed Jan 19, 2005
Easy baked chicken recipe. Prepared with very few ingredients and ready and
very delicious in taste.
Posted by Saira on Mon Apr 11, 2005
A side dish that made in minutes and full of flavors.
Posted by
lifelongpk on Fri Sep 16, 2005
Tender and moist chicken cutlets loaded with flavors.
Posted by
AISHA WAHEED on Wed Mar 29, 2006
An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.
Posted by Saira on Sun May 28, 2006
Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.
Posted by
sajida on Fri Sep 29, 2006
A quick meal with lots of flavors and nutritions.
Posted by
maham on Wed Apr 20, 2011
With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste
Posted by Sidra Rafique on Thu Oct 12, 2000