Search Results (350 recipes)
Showing 121 to 135 out of 350 Items.
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Chicken Chunks marinated in tangy sauce and then served with hearty potatoes.
Posted by Ayesha Naeem on Wed Sep 25, 2002
Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.
Posted by Fozia Ahmed (U.s.a) on Mon Sep 30, 2002
Easy fried fish fillets with simple seasoned flour coating.
Posted by Qamar Taj Zahid on Tue Oct 08, 2002
Chicken chunks fried with chopped ginger/garlic, tomatoes and Capsicum.
Posted by Sabeen Younas on Thu Dec 26, 2002
Chicken Pieces marinated in flavorsome spices and then grilled/baked. Taste great with raita and salad.
Posted by Shamaila on Sat Jan 04, 2003
Fried fish is a really great meal to eat, and it's easy to cook too. followng is an easy recipe of fried fish or chicken.
Posted by Saba Naseer on Sun Jan 05, 2003
Boneless Chicken chunks marinated in tandoori masala along with lemon and then cooked in butter, fresh cream and tomato paste.
Posted by Mariam Zahid on Tue Jan 07, 2003
A unique style of Chicken recipe made with spiced saffron yougurt and finally coated with well beaten eggs.
Posted by Maq Pakaanewala on Thu Feb 06, 2003
Chicken chow mein is one of the most popular dishes.Chow mein is a stir fried dish containing meat and Chinese vegetables in a brown, soy sauce-based sauce.
Posted by Fozia Ahmed (U.s.a.) on Fri Feb 07, 2003
Mutton chops marinated in yogurt and lemon juice and then fried in oil.
Posted by Asma on Fri Feb 14, 2003
Simple yet delicious Chicken karhai recipe. Green chillies and tomatoes give a kick to this easy chicken dish.
Posted by Kifaya on Wed Feb 19, 2003
Tender chicken pieces cooked with pasta shells in a tomato sauce flavored with Romano or Parmesan cheese.
Posted by Shameem on Wed Apr 16, 2003
A blend of vegetables stirfried with spices and sauces.
Posted by Zainab Hussein on Thu May 01, 2003
Minced Chicken Kebabs made with a blend of spices, mustard sauce and green chillies.
Posted by Sadaf on Wed Nov 10, 2010
Chicken Jalfrezi is one of the common dish serve with white rice. This is a colourful and incredibly yummy dish.
Posted by Anita on Sun Jun 15, 2003
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