Search Results (309 recipes)
Showing 91 to 105 out of 309 Items.
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Chicken Karahi is a blend of spices and chicken, cooked with ginger/garlic and tomatoes. Very easy to make and delicious to eat.
Posted by Faryal on Mon May 27, 2002
Different karahi Chicken with loads of flavors and spices.
Posted by Saba/u.s.a. on Wed May 29, 2002
A perfect recipe for crispy, crunchy and seasoned Chicken wings. Great snack for party or picnic.
Posted by Hiba Peracha on Sat Jun 22, 2002
Whole spices are used in this recipe giving it a wonderful taste and rich flavor. This is a dry dish and is best served with curries and dals.
Posted by Nazish Arslan on Sun Jun 16, 2002
Chicken pieces marinated in mild spices and then simmered in tomato puree.
Posted by Farida Mirza on Sun Jun 16, 2002
Chicken cooked in gravy based on tomatoes, onions andgreen chillies with spices.
Posted by
aisha on Sat Jun 22, 2002
Rice and chicken cooked in a flavorful stock made with a blend of spices.
Posted by Ambreen Khan on Fri Jun 28, 2002
The recipe below got innovated & this definitely seemed to fly. It is pretty much add whatever you want kinda recipe, so feel free to use any vegetable in it too.
Posted by Nazish Arslan on Mon Jul 01, 2002
These rolls can be prepared a head and you can always freeze them. Just thaw them in microwave and deep fry before serving.
Posted by Nazish Arslan on Mon Jul 01, 2002
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.
Posted by Iram Naeem on Mon Jul 15, 2002
An oily deep-fried chicken fillet burger served with fries and ketchup.
Posted by Armeen on Tue Jul 16, 2002
Tender chicken pieces, coated in rich crispy batter of onion and green chillies.
Posted by Shirin Mehfooz on Wed Jul 17, 2002
Mouth Watering chatpatey allu makes a great appetizer.
Posted by Ashfiya on Fri Aug 02, 2002
Chicken pieces cooked with ginger/garlic along with chilies and other spices.
Posted by S. Khan on Tue Aug 13, 2002
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