Search Results (263 recipes)
Showing 76 to 90 out of 263 Items.
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These rolls can be prepared a head and you can always freeze them. Just thaw them in microwave and deep fry before serving.
Posted by Nazish Arslan on Mon Jul 01, 2002
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.
Posted by Iram Naeem on Mon Jul 15, 2002
An oily deep-fried chicken fillet burger served with fries and ketchup.
Posted by Armeen on Tue Jul 16, 2002
Tender chicken pieces, coated in rich crispy batter of onion and green chillies.
Posted by Shirin Mehfooz on Wed Jul 17, 2002
Chicken pieces cooked with ginger/garlic along with chilies and other spices.
Posted by S. Khan on Tue Aug 13, 2002
Chicken Karahi is a spicy blend of spices and chicken cooked together.
Posted by Sana Aazam on Fri Aug 16, 2002
Chicken cooked in ginger/garlic paste with tomato and then lightly simmered in yogurt and chopped ginger as a kick.
Posted by Faiza on Sun Sep 15, 2002
Chicken Chunks marinated in tangy sauce and then served with hearty potatoes.
Posted by Ayesha Naeem on Wed Sep 25, 2002
Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.
Posted by Fozia Ahmed (U.s.a) on Mon Sep 30, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Chicken chunks fried with chopped ginger/garlic, tomatoes and Capsicum.
Posted by Sabeen Younas on Thu Dec 26, 2002
Chicken Pieces marinated in flavorsome spices and then grilled/baked. Taste great with raita and salad.
Posted by Shamaila on Sat Jan 04, 2003
Boneless Chicken chunks marinated in tandoori masala along with lemon and then cooked in butter, fresh cream and tomato paste.
Posted by Mariam Zahid on Tue Jan 07, 2003
A unique style of Chicken recipe made with spiced saffron yougurt and finally coated with well beaten eggs.
Posted by Maq Pakaanewala on Thu Feb 06, 2003
Chicken chow mein is one of the most popular dishes.Chow mein is a stir fried dish containing meat and Chinese vegetables in a brown, soy sauce-based sauce.
Posted by Fozia Ahmed (U.s.a.) on Fri Feb 07, 2003
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