Search Results (350 recipes)
Showing 256 to 270 out of 350 Items.
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Festive Biryani in which the delicacy of meat and rice flavored with rich spices.
Posted by Nazia Nazar on Fri Mar 31, 2006
A traditional rice recipe with a hint of tangy tomatoes.
Posted by Nazia Nazar on Fri Mar 31, 2006
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep
flavor, so you end up with skinless grilled chicken that's as delicious as it is
nutritionally correct. Serve with soft pita or Arab flatbread and fresh yogurt.
Posted by Nazia Nazar on Tue Apr 04, 2006
Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.
Posted by Nazia Nazar on Tue Apr 04, 2006
Chicken baked with flavorsome spices, tomato sauce along with hearty vegetables.
Posted by Nazia Nazar on Tue Apr 04, 2006
Chicken is simmered in a paprika-flavored sauce until tender and sour cream is stirred into the sauce to enrich it. Best served with buttered noodles.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fish and rice are a tasty change of pace from traditional meat n potato fare. Fsh marinated in mild spices and lemon juice, fried in olive oil and serve on the bed of parsley and steamed rice.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried Fish Fillets cooked in a medley of sauces.
Posted by Nazia Nazar on Tue Apr 04, 2006
Chicken breasts cooked in a luscious almond cream sauce.
Posted by Nazia Nazar on Thu Apr 06, 2006
Zesty Prawns cooked in spicy coconut sauce. Best serve with white rice.
Posted by Nazia Nazar on Thu Apr 06, 2006
Quick and easy Spaghetti recipe with hearty meat sauce. The tomato-based sauce gets its seasoning from the sweet and spicy meat.
Posted by Nazia Nazar on Tue Apr 25, 2006
This recipe delievers the best flavor of garlic and lemon. Oven roasted chicken pieces serve with gravy and potatoes makes it a complete meal.
Posted by Nazia Nazar on Tue Apr 25, 2006
A healthy and comforting chicken noodle soup, with chicken, onions, carrots, celery, and noodles.
Posted by Marium on Sun Apr 30, 2006
Shrimp cooked with crunchy coconut coating served with sweet and sour sauce.
Posted by
bestchefs on Wed Oct 20, 2010
Eggplant sauted in traditional Spices; tossed in a curry and then baked.
Posted by Rabaab Khan on Mon May 01, 2006