Simple yet easy Creamy chicken curry is loaded with flavors of chicken stock, cream and egg.

Bread coated with minced chicken, shrimp and egg whites and shallow fried. This recipe is adopted from famous shrimp toast from Thailand.

Junglee pulao presents a delightful assortment of aroma, flavour and taste. The rice is cooked with whole spices and chicken. Tastes great with raita and salad.

This dish can be a flavorful fast food or side to a main dish.

Chicken gravy made of yogurt, ginger mixture accompanied with cardamoms, screwpines and lemon juice to give aromatic yet tangy flavors.

Chicken pieces marianted in salt and pepper first, simmer on low heat and then coated with fiery garlic sauce.

A quick meal with lots of flavors and nutritions.

The original chicken curry cooked in onions, garlic, ginger, yogurt, and spices.