Search Results (266 recipes)
Showing 241 to 255 out of 266 Items.
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Chicken pieces with buttery red tomatoe sauce serve with boiled rice makes a complete meal.
Posted by
Hira Sheikh on Sat Jun 23, 2007
Delicious Chinese chili chicken in gravy, cooked with lots of onions and green chilies. Very tasty and easy to prepare.
Posted by
Dr.Chikna on Wed Sep 19, 2007
A wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp or veggies og your choice.
Posted by
swtmanoo on Tue Sep 25, 2007
Simple, classic, and easy enough for a busy weeknight meal. This elegant salad is light and healthy.
Posted by
swtmanoo on Tue Sep 25, 2007
This Mediterranean Baked Chicken Recipe is delicious, healthy, beautiful and it can be made ahead and frozen. A favorite meal of all time.
Posted by
swtmanoo on Tue Sep 25, 2007
Quick and easy Chicken Parmesan Recipe. It is easy to make, goes with almost anything and is a treat.
Posted by
swtmanoo on Tue Sep 25, 2007
Green Spice Chicken. Serve hot with rice or naan.
Posted by
AmbUs on Wed Sep 26, 2007
A very light but filling Chicken and potatoes in tender pastry for a great family meal - great served with a light salad.
Posted by
swtmanoo on Wed Sep 26, 2007
Excellent recipe for lunch... not too heavy and tastes delicious!
Posted by
Shafaqk on Thu Feb 28, 2008
Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.
Posted by
bestchefs on Wed Jun 11, 2008
Spicy korma lamb chicken can be used as well in this recipe.
Posted by
UrS2LuV on Fri Dec 05, 2008
This filling chicken recipe can be a meal if you serve it with white rice
Posted by
SumeraNawed on Fri Apr 10, 2009
A tasty and healthy chicken curry with the taste of yougurt in it spice up your menu.
Posted by
SumeraNawed on Fri Apr 10, 2009
A family favourite dish in which chicken is covered with fragrant spices like cardamom and cloves and slow cooked in a tomato sauce.
Posted by
rakhshishah on Sun Jul 12, 2009
Broasted chicken is becoming more popular as it allows for the natural moisture and tasty juices in the chicken to be used in the cooking process, whereas frying adds oils to the chicken to help cook..Try this Yummy recipe n you will love it.
Posted by
SumeraNawed on Sat Jan 16, 2010