Search Results (260 recipes)
Showing 211 to 225 out of 260 Items.
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Melt in mouth Cheese chicken kababs serve as a great starter.
Posted by Nazia Nazar on Thu Jul 06, 2006
Boneless Chunks of Chicken cooked with ginger/garlic and tomatoes garnished with green peas.
Posted by Nazia Nazar on Thu Jul 06, 2006
Very tasty rolls which are great for a supper or for childrens lunches. Once tried you will be hooked.
Posted by Nazia Nazar on Mon Jul 17, 2006
Eat these spicy wings hot or cold. They also make a great appetizer. Easy to make hard to resist.
Posted by Nazia Nazar on Mon Jul 17, 2006
Chicken pieces prepared in soya sauce, chilies and spices.
Posted by Nazia Nazar on Mon Jul 17, 2006
Chicken breast brushed with Lemon juice and other seasonings and baked in oven is packed with flavors and comes in healthy eating.
Posted by
bestchefs on Mon Aug 07, 2006
Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi.
Posted by
MuskanKhan85 on Wed Sep 27, 2006
Bread slices coated in shredded chicken mixture and shallowfried.
Posted by
hotline_hl on Sun Oct 01, 2006
Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.
Posted by
hotline_hl on Sun Oct 01, 2006
Marinated Chicken cubes skewered with hearty blend of vegetables.
Posted by
hotline_hl on Thu Oct 05, 2006
Delicious roast chicken in a ginger, garlic, soysauce and other flavorful ingredients' marinade.
Posted by
hotline_hl on Thu Oct 05, 2006
Succulent chicken pieces smoothered in a rich masala sauce.
Posted by
hotline_hl on Thu Oct 05, 2006
Hot n spicy Chicken wings marinated in the homemade Peri Peri Sauce and then deep fried.
Posted by
hotline_hl on Sun Oct 08, 2006
Chicken Chunks marinated in spices and serve in pita bread along with lettuce, Mayo and a unique peri peri sauce. This is a very tasty and extremely simple chicken-pita sandwich loaded with tastes.
Posted by
hotline_hl on Sun Oct 08, 2006
Delicious chicken and chickpeas curry made with flavorsome spices.
Posted by
bestchefs on Sat Oct 14, 2006