Search Results (260 recipes)
Showing 181 to 195 out of 260 Items.
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Nothing is more comforting than digging into this cheesy nibbles in cold weather. Perfect teatime snack.
Posted by Nazia Nazar on Mon Feb 13, 2006
A comfort food in which shredded chicken mix with bread slices and deep fried in the form of balls.
Posted by Nazia Nazar on Mon Feb 13, 2006
A traditional dish, very easy to cook and has great taste
Posted by Nazia Nazar on Mon Feb 13, 2006
A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
Posted by Nazia Nazar on Mon Feb 13, 2006
Zesty chicken pakoras coated in sesame seeds...
Posted by Nazia Nazar on Mon Feb 13, 2006
Tender chicken and rice cook in an aromatic broth generously seasoned with lemon, olives, pepper and herbs etc.
Posted by Nazia Nazar on Wed Mar 22, 2006
Chunks of chicken are marinated in a spiced yogurt marinade and then skewered and broiled on a grill. Serve with piaz ka chatni, lemon wedges and naan bread.
Posted by Nazia Nazar on Wed Mar 22, 2006
Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.
Posted by Nazia Nazar on Wed Mar 22, 2006
Chicken Pieces baked with a coat of paprika, cheese, and biscuit crumbs.
Posted by Nazia Nazar on Wed Mar 22, 2006
Chilli powder and cheese add a kick to Chicken in this hearty main dish.
Posted by Nazia Nazar on Wed Mar 22, 2006
A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.
Posted by Nazia Nazar on Wed Mar 22, 2006
Tender and moist chicken cutlets loaded with flavors.
Posted by
AISHA WAHEED on Wed Mar 29, 2006
Chunks of seasoned chicken stuffed in wheat/white bread(paratha) and deep fried.
Posted by
AISHA WAHEED on Mon Mar 07, 2011
This is a very simple chicken salad recipe that's suitable for lunch, dinner or a potluck meal. Can be served as a starter or side.
Posted by Nazia Nazar on Fri Mar 31, 2006
Festive Biryani in which the delicacy of meat and rice flavored with rich spices.
Posted by Nazia Nazar on Fri Mar 31, 2006