Stuffed Potato Parathas

Favorite

Statistics 4 15431 1 4/5.0

Potatoes 1/2kg (boil remove skin & mash)
Chili powder red 1 tsp.
Cumin seed powder white 1 tsp.
Salt to taste
Onion 1 (Chopped as for omelet)
Dry mango powdermango powder" align="middle" border="0" hspace="2" /> (anmchur) 1 tsp.
Lemon juice 3 tsp
Coriander leaves fresh 1 bunch (chopped)
Chillies green 4 (chopped)
Wholemeal flour 1 kg
Dalda banaspati 1 cup

---

Put the flour and salt in a bowl and mix together, gradually add water and bind the mixture into a soft dough. Cover with a damp cloth.

Stuffing:
Add all the the dry ingredieants to the mashed potatoes and mix well. Gradually add the lemon juice. Divide the dough into 18-20 equal parts, shape each portion into a small ball.
Roll out the ball to about 4 inches in diameter. Place about one tablespoon of potato mixture and spread it over the dough. Place another same size dough over this, and press the edges together.
On a floured surface roll out the dough to about 6-7 inches in diameter. arefully place the round dough onto a hot griddle or pan (tava). Allow to cook for a minute, then turn over.
Smear a little Dalda banaspati on the top and after a minute turn over aain. Spread the Dalda banaspati on the surface and along the edges of the paratha.
Repeat the process once again. Remove from griddle and serve hot.

---

Your Name:
Receive Updates:	Enter Email:
Rating:	Select... 1 Star 2 Stars 3 Stars 4 Stars 5 Stars
Comment:
Copy Code:

There are 1 comment(s) for this recipe.

by khalid please edit your writing for spellings, numbers and other errors. Surely, in this recipe you did'nt mean to convey the reader to make 1800 equal parts of the dough. Similarly, the recipe recommends that the dough ball be rolled to 67 inches !!! Mon Mar 29, 2010

Link to this recipe: http://www.desirecipes.com/recipe/Stuffed-Potato-Parathas