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Statistics
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3
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14400 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: |
| Cuisine: Oriental |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: |
| How to serve: Hot |
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Spring Chicken recipe by Farah Nadeem at DesiRecipes.com.
this's an oriental dish where da marinated baked Spring Chicken can accompain with steamed rice n salad
CHICKEN 1 ,1/2KG(12 PIECES)
CORNFLOUR 2TBLSP
MAIDA 2TBLSP
EGGS 3 SEPERATE YOLKS
BLACK PEPPER 1/2 TSP
AJENOMOTO 1/2TSP
GARLIC 1 TBLSP
VINEGAR 1TBLSP
SOYA SAUCE 1 TBLSP
SALT 1 TSP
CHILLE SAUCE 2 TBLSP
OIL 2,1/2 CUPS
MARINATE CHICKEN WITH GARLIC,SALT AND VINEGAR FOR 1/2 AN HOUR.
NOW MIX MAIDA,CORNFLOUR,EGGWHITE,CHILLIE SAUCE AND SOYA SAUCE.
NOW DIP EACH PIECE IN THE BATTER AND DEEP FRY IN HOT OIL,IN A DEEP VESSAL(KARAHI).
STRAIN ON PAPER NAPKIN.
SERVE WITH SAUCE.
Link to this recipe: http://www.desirecipes.com/recipe/Spring-Chicken
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