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Statistics
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6
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19582 |
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4
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3/5.0
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| Occasion: Ramadan |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: |
| How to serve: Hot |
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Palak Paneer recipe by Ghazala at DesiRecipes.com.
This dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice roti or naan ...
3 bunches spinach
1 onions
1 piece ginger
3 green chilies
1 tsp turmeric powder
225 grams Indian paneer or (ricotta cheese)
2 tbs ghee
little oil for frying
1/4 tsp soda bicarbonate
salt to taste
fresh cream for garnishing
Chop spinach finely, add cup water and soda bicarbonate, cook till done.
Blend in a liquidiser and leave aside.
Cut paneer into cubes and deep fry them, after frying set them aside.
Fry chop onions, ginger & chillies.
Add turmeric powder and fry again.
Add the spinach, cheese and salt, cook for 5 to 10 minutes.
Garnish with fresh cream. (Serves for 4)
Link to this recipe: http://www.desirecipes.com/recipe/Palak-Paneer
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