By:

Sarah on Thu Nov 02, 2000

Spicy Fish Curry

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Occasion: Any		Total servings: 3-4
Cuisine: Indian		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Spicy Fish Curry recipe by Sarah at DesiRecipes.com.
The tomato gravy with tender fish and fresh coriander made this healthy dish a tangy touch.

1 cup oil
2 teaspoon tamarind Click to find more about tamarind

paste
2 teaspoon chilli powder
2 teaspoon paprika
2 teaspoon garlic Click to find more about garlic

& Ginger

Paste
3 onions well blended
2 tomatoes
1 stock dhania corriander
1/2 teaspoon haldi Click to find more about haldi

7-8 green chillies grounded
1 kilo fish any kind
AllSpice Click to find more about AllSpice

: depend on taste
7 longclove
3 elaichi Click to find more about elaichi

cardamom

5 kali mirch Click to find more about kali mirch

whole black pepper Click to find more about black pepper

1/2 teaspoon garam masala

First clean your fish thoroughly after you have cleaned it then put a little salt Click to find more about salt

on it and leave it to the side.
Get a frying pan add 1/2 cup oil heat it and then fry fish until half cooked and put aside.
Then in a seperate dish heat the rest of the oil add the grounded onion Click to find more about onion

ginger

, garlic

and grounded green chilli Click to find more about green chilli

and fry till light brown.
Then add dry masala clove Click to find more about clove

, cardamum and whole black pepper Click to find more about black pepper

.
Add the tomatoes to get the masala a little wet then add all the powder masala.
After you have cooked the masala well add two glasses of water cook masala till it leaves the oil.
Then add the fried fish and cook till fish is thouroughly cooked if you want a lot of thin gravy add water and salt Click to find more about salt

to taste.
After cooking add Dhania finely chopped and u have fish curry. Serve with white rice.

by anupriya
Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Spices Online
	Thu Apr 16, 2015

by Ben
Exceptional curry. Very authentic - thank you!
	Mon Jul 02, 2012

by shahnaz
One of the best recipes i have come across.. simple and yet so many spices.. perfect blend. cant wait to make it:) thank u
	Thu Dec 08, 2011

by Anam
superbb turned out really gooooood.
	Mon Jul 11, 2011

by Farah
this is the thing I had ever made for dinner I looooove it
	Mon Jul 11, 2011

by Anonymous
Does the recipe require 78 green chillies or is it 7 to 8 chillies?
	Tue Apr 20, 2010

by Dr Urwashi Singh
Very very easy to make preperation. Going to make it tonight let's see how it turns up. Will post about the taste later.
	Fri Apr 09, 2010

by wesd
wow
	Fri Feb 19, 2010

by taihra aliya
fantastic soooooooooooooooooooooooooooooooo lovly thanks!
	Fri Feb 19, 2010

by kate
i really liked it it was really nice!
	Fri Feb 19, 2010

by M A Biag
Its really great - the best fish curry I have tasted yet.
	Tue Jan 19, 2010

by patel
have yet to try but i think it should turn out good .
	Sun Nov 29, 2009

by shirley
where is the tamarind paste .... in the preparation?
	Wed Oct 14, 2009

Link to this recipe: http://www.desirecipes.com/recipe/Spicy-Fish-Curry