Tomato Chutney

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Occasion: Ramadan		Total servings: 10
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15 min
How to serve: Cold

Tomato Chutney recipe by SumeraNawed at DesiRecipes.com.
A light chutney with a spicy tinge to it that goes wonderfully with a hearty sandwich.

Plum tomatoes 1 pound
Sugar 1/2 pound
Raisins Click to find more about Raisins

1 cup
vinegar Click to find more about vinegar

1 cup
Water 1/2 litre
Salt Click to find more about Salt

to taste
Red chilli powder 1tbsp

Peel the tomatoes.
Cut the peeled tomatoes into pieces and cook them very well.
Drain the water and add salt Click to find more about salt

and red chilli powder.
Then add sugar.
Now put this mixture on low heat or until it become thick like sauce.
Add raisins Click to find more about raisins

and let it cool.
Spicy tomato Click to find more about tomato

chutney is ready to serve.

Link to this recipe: http://www.desirecipes.com/recipe/Tomato-Chutney