Special Paki Chicken Kadai

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Statistics 8 20789 8 3/5.0

1 kg chicken
8 tomatoes finely chopped
dahi 1 1/2 cup
Salt to taste
Ginger garlic paste 1 tbsp
Kuttee lal mirch 1 tsp
Lal mirch powder 1 tsp
Haldi 1/2 tsp
Garam masala powder a pinch
Whole clove (3) balck pepper (2)
A pinch of nutmeg and mace grinded
A pinch of kasuri mehthi

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Heat oil, put clove and black pepper then put ginger/garlic paste and fry for 2 minutes.
Now add tomatoes and let them cook till oil comes out.
Put chicken, red chilli powder, kutte mirch, haldi powder and fry for another minutes.
Now put dahi at this stage, cover and cook on medium heat till oil comes out again, if chicken is not tender put some water.
When chicken is done put kasuri methi, nutmeg, mace powder, grounded gram masala and wait till oil comes out.
Serve it with hot rotis or naans believe me its really tasty .

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There are 9 comment(s) for this recipe.

by muqeem qureshi its rlly very nice & easy to made . Fri Feb 08, 2013

by Roohineazi Very tasty liked by all guests thank u Mon Oct 03, 2011

by Salil kuch to baat hai......it was really nice taste Sun Nov 14, 2010

by shazia havent made it but qasori methi and dahi !!!! not original khadai recepie. Thu May 13, 2010

by elango can u tell me the amount of oil Fri Dec 18, 2009

by Naseema As im a stater,It was perfect receipe for me. Believe it was very good taste...........thanks a lot. Mon Sep 14, 2009

by Faraz i just made it, i m fasting right now, but i'll let u know after 30 mins :) thanks for the recipe! Tue Sep 08, 2009

by cutie its niceeeeeeeeeeeeeeeeeeeeee Thu Jul 16, 2009

by Anonymous good Mon May 25, 2009

Link to this recipe: http://www.desirecipes.com/recipe/Special-Paki-Chicken-Kadai