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Statistics
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6
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17999 |
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4
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4/5.0
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| Occasion: Any |
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Total servings: 6-8 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 45 minutes |
| How to serve: Hot |
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Gosht Khara Masala recipe by Mrs. Mavera Nadeem at DesiRecipes.com.
This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.
Keywords: khada masala gosht
Mutton 1 Kilo boneless cut into pieces,
Yoghurt 1 Kilo,
Tomatoes 1/2 Kilo cut in small squares,
Onions 1/2 Kilo in small pieces,
Cumin Seeds 1 tsp,
Black Pepper 10-12,
Ginger 1 Tbsp & garlic 4-5 pieces
Red Peppers 12-15,
Salt 1 1/2 tsp,
Pomegrenate seeds 1 tsp,
Sabat Sookha Dhaniya 1 Tbsp,
Oil 1/2 cup,
Cinnamon sticks 2,
Bari Illaichi 2,
Hari Mirch 3-4 cut and deseeded.
Mix Salt, cumin seeds, ginger, garlic & Sookha Dhaniya in yoghurt and whip really well, pour oil and put mutton in the mixture, heat for about 15-20 minutes until meat is tender and the oil can be seen separately, simmer on low heat while turning the mixture for 5 minutes, next put in all the spices, onions & tomatoes and simmer on low heat until onions and tomatoes are cooked for about 15-20 minutes.
Garnish with fresh coriander & its time to tickle those taste buds!!!
Link to this recipe: http://www.desirecipes.com/recipe/Gosht-Khara-Masala
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