Baked Egg And Saffron Halwa

Favorite

Statistics 4 10396 0 3.5/5.0

2 cups + 1 cup milk
6 tbsp milk powder
525 gms sugar
1 tsp saffron dissolved in 1 tbsp boling water
175 gms almonds blanched and ground
10 eggs beaten
yellow food colour
230 gms butter
Almonds, pistachios for garnishing

---

Heat 2 cups of milk with the sugar till the sugar is dissolved.
Set aside to cool.
Blend the remaining 1 cup milk with the almonds to form a paste. Mix the almond paste with eggs, milk, butter,milk powder and saffron. Stir in the yellow food colour.
Pour the mixture into a baking tray and sprinkle almonds and pistahios on top.
Bake on mark no.4/350 degrees F./180 degrees C. for 45 minutes or till it is golden brown.
Let the halwa cool and later cut into diamond shape.

---

Your Name:
Receive Updates:	Enter Email:
Rating:	Select... 1 Star 2 Stars 3 Stars 4 Stars 5 Stars
Comment:
Copy Code:

There are 0 comment(s) for this recipe.

Link to this recipe: http://www.desirecipes.com/recipe/Baked-Egg-And-Saffron-Halwa