Seekh Kebabs

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot

Seekh Kebabs recipe by Mariam at DesiRecipes.com.
Ground lamb with spices is wrapped around skewers and roasted on hot charcoal embers

1 kg Minced meat
100-150 grams Mutton fat
1 tablespoon Ginger Click to find more about Ginger

paste
1 tablespoon Garlic Click to find more about Garlic

paste
1 teaspoon Red chilli paste
1 tablespoon Mint Click to find more about Mint

leaves
1 tablespoon Coriander leaves Click to find more about Coriander leaves

1 tablespoon Garam masala
100 grams Chopped onions
1 no. Egg
1 tablespoon gram flour
Salt Click to find more about Salt

Roast the besan till it emits an aroma. Chop the coriander and mint Click to find more about mint

leaves.
Place the mince and all the ingredients (except the butter) into a food processor and blend well. Put this mixture away in the fridge for a couple of hours.
Wet your hands, and mould portions of the mince around an iron skewer. Each seekh kebab should by about fourfive inches long.
Cook over a charcoal fire for best results, but a hot grill will do just as well. Cook, rotating the skewer from time to time, and baste with a little butter.
Remove from the skewer and serve hot with roomali roti, onions and mint Click to find more about mint

chutney.
Tip : The kebab will not stick to the skewer if you rub it with a little oil before puting the meat on it.

Link to this recipe: http://www.desirecipes.com/recipe/Seekh-Kebabs