Meetha Toast

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Occasion: Any		Total servings: 1
Cuisine: French		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 10 min
How to serve: Warm

Meetha Toast recipe by Fatima Butt at DesiRecipes.com.
Best breakfast or teatime snack...

Keywords: french

2 slices of bread.
2 cups of milk.
2 green ilachi.
4 tablespoons of sugar.
Half a cup of desi ghee Click to find more about ghee

.
A few almonds Click to find more about almonds

or pistachios(pistas)

Cut the slices of bread in 4.
Heat the desi ghee Click to find more about ghee

and fry them in it until they are reddish brown.
On the side heat the milk and add sugar and ilachi in it.
When the milk comes to a boil add very little milk to the bread which is still in the fry pan.
The bread should absorb the milk.
Add some more milk slowly.
The milk will keep disappearing as the bread will keep absorbing it.
Keep doing it till all the milk is poured and absorbed by the bread.
Take the bread out very carefully as it will be very tender.
Finely cut the almonds Click to find more about almonds

or pistachios and put them on the bread.
You will simply love eating this dessert specially if you are really craving something sweet and desi.

by shabz from fiji
its so delcious and enhancing:)
	Wed Jun 06, 2012

by Anonymous
very delious
	Mon Apr 05, 2010

by Anonymous
very delicious and sweet
	Sat Jan 16, 2010

by brishna
very easy & delicious
	Mon Oct 26, 2009

by AYESHA BANU
I Love Curry Sauce, I am big and fat. You cant get my size, I've got 45c Boobs.
	Tue Aug 25, 2009

by AYESHA BANU
IT IS EASY AND NOT EXPENSIVE ALSO
	Wed Jul 29, 2009

Link to this recipe: http://www.desirecipes.com/recipe/Meetha-Toast