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2
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11321 |
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5/5.0
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| Occasion: Any |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 15-20 min |
| How to serve: Hot |
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Chutney Fish Tikka recipe by Nazia Nazar at DesiRecipes.com.
Tasty Fish Tikka recipe, very delicious and crispy to eat and easy to cook.
500g fish pieces of any type
150g oil
8g ajwain (carom seeds)
45 ml cream
10g cumin seeds powder
10g garam masala
20g garlic paste
20g besan flour
30 ml lemon juice
5 tbsp mint or coriander chutney
1/2 tsp white pepper powder
1 onion, chopped in circles.
60g yogurt
Salt to taste
Mix cream, garlic paste, ajwain seeds, white pepper powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
Add fish pieces to the above mixture and soak them for about 3 hours.
Heat oil in a pan, fry fish pieces on both sides.
Serve with onions, which are chopped in circles.
Link to this recipe: http://www.desirecipes.com/recipe/Chutney-Fish-Tikka
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