By:

Aisha on Sat Jul 23, 2005

Chicken Satay Noodles

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Occasion: Any		Total servings: 4
Cuisine: Thai		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Chicken Satay Noodles recipe by Aisha at DesiRecipes.com.
A filling Thai dish in which Strips of chicken (or beef) are marinated in a special Thai paste and serve over noodles along with Satay sauce.

2 tsp ground coriander
2 tsp ground cumin
2 tsp ground turmeric Click to find more about turmeric

700 grams chicken Click to find more about chicken

fillets, chopped
250 gr noodles 6 green onions 150 gr
Fresh baby corns
2 tblsp peanut oil
1 large carrot Click to find more about carrot

, sliced thinly
2 tblsp finely chopped coriander leaves Click to find more about coriander leaves

SATAY SAUCE
1/2 cup peanut butter
1/2 cup coconut cream
1/2 cup chicken Click to find more about chicken

stock
2 tblsp soy sauce
1 tblsp brown sugar Click to find more about brown sugar

1 tblsp lime Click to find more about lime

juice

Combine coriander, cumin and turmeric Click to find more about turmeric

in a bowl, add chicken Click to find more about chicken

, mix well to coat with spices.
Place noodles in a large bowl, cover with boiling water.
Chop onions and corn Click to find more about corn

diagonally into 4 cm pieces.
Heat half of the oil in a large frying pan; stir fry chicken Click to find more about chicken

, in batches, until browned.
Heat remaining oil in pan; stirfry corn Click to find more about corn

and carrot Click to find more about carrot

until just tender. Return chicken Click to find more about chicken

to pan with noodles, onions, and satay sauce, stirfry until heated through.
Sprinkle with fresh coriander.
SATAY SAUCE: Combine ingredients in a bowl and mix it.

by Eryka
I though this was a good base recipe. however the sauce did need some help for my taste. I added a clove of garlic, and a tbsp. of lime zest and then mixed it with a hand blender to make sure it was nice and smooth. I also added bell pepper, bean sprouts, toasted cashews. It turned out fabulous!
	Mon Nov 14, 2011

by Naureen
yes, by fillet i think they mean chicken chunks.
	Mon Aug 16, 2010

by Lois
I wasn't sure what chicken filets, chopped meant. Do you mean to cut the chicken into very fine pieces? This would almost be like ground chicken. Or would it be chicken breast sliced thin (usually this is what stir fry calls for)? I used some canned chicken I had on the shelf, mixed it with the dry spices and let it stand a while, then added the other ingredients. It was very good.
	Wed Mar 17, 2010

Link to this recipe: http://www.desirecipes.com/recipe/Chicken-Satay-Noodles