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Statistics
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1
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16762 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 4-6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 hr |
| How to serve: Hot |
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Chicken Dopiaza recipe by Sajida at DesiRecipes.com.
Chicken Dopiaza... "do" means "two" and "piaza" refers to onions - So the onions used in this recipe is a bit more in quantity then a usual gravy based dish. Chicken cooked in onion's gravy, has prominent flavors of onion with other spices.
Grind all the spices. Cut the chicken in pieces. Heat oil in a pan & put all the spices along with onions, ginger/garlic with salt & keep on stirring adding little water to keep color red. Then add chicken & yogurt, add a little water & cover on a slow fire. Keep on stirring every now & then. When the chicken is tender & water evaporates, sprinkle coriander leaves, black pepper & cumin seeds.
The same recipe is suitable for mutton.
Link to this recipe: http://www.desirecipes.com/recipe/Chicken-Mutton-Dopiaza
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