By:

Sajida on Fri Jan 30, 2004

Chicken Dopiaza

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Occasion: Any		Total servings: 4-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 hr
How to serve: Hot

Chicken Dopiaza recipe by Sajida at DesiRecipes.com.
Chicken Dopiaza... "do" means "two" and "piaza" refers to onions - So the onions used in this recipe is a bit more in quantity then a usual gravy based dish. Chicken cooked in onion's gravy, has prominent flavors of onion with other spices.

Medium Size Chicken Click to find more about Chicken

1.
Red Chillies 2 tbsp.
Onions 2.
Ginger Click to find more about Ginger

2 pieces.
Garlic Click to find more about Garlic

cloves 8.
Mustard oil/Corn Click to find more about Corn

oil 1 cup.
Yogurt 4 tbsp.
Salt Click to find more about Salt

to taste.
Turmeric Click to find more about Turmeric

powder 1 tsp.
Coriander Leaves Click to find more about Coriander Leaves

.
Cumin Seeds Click to find more about Cumin Seeds

(to sprinkle).
Black Pepper Click to find more about Black Pepper

(to sprinkle).

Grind all the spices. Cut the chicken Click to find more about chicken

in pieces. Heat oil in a pan & put all the spices along with onions, ginger Click to find more about ginger

/garlic

with salt

& keep on stirring adding little water to keep color red. Then add chicken Click to find more about chicken

& yogurt, add a little water & cover on a slow fire. Keep on stirring every now & then. When the chicken Click to find more about chicken

is tender & water evaporates, sprinkle coriander leaves Click to find more about coriander leaves

, black pepper Click to find more about black pepper

& cumin seeds Click to find more about cumin seeds

.
The same recipe is suitable for mutton.

by SumeraNawed (Jr. Admin)
Dear Sghaznavi, this dish requires just a little gravy to cover the meat and not too watery.
	Wed Jan 16, 2013

by sghaznavi
Sajida, is this suppose to be watery or just a little bit gravy or is it suppose to kind of dry? Thanks
	Wed Jan 16, 2013

by Anonymous
what about the onions?
	Fri Feb 05, 2010

Link to this recipe: http://www.desirecipes.com/recipe/Chicken-Mutton-Dopiaza