By:

Faiza Malik on Thu Mar 08, 2001

Baisan Ka Halwa

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Occasion: Any		Total servings: 10
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 35 min
How to serve: Warm

Baisan Ka Halwa recipe by Faiza Malik at DesiRecipes.com.
Baisan Ka Halwa is a traditional mouth watering Pakistani dessert that usually made in winters and serves with tea.

1 cup basin Click to find more about basin

(gram flour)
1 cup refined flour(maida Click to find more about maida

)
1.5 cup oil
1 cup water
1 cup sugar

Boil sugar in water, for making sheera(sweet water). set this aside.
First cook basin Click to find more about basin

in oil, for 15-20 minutes over low heat.
Then add flour to the pan & cook it along with the basin Click to find more about basin

for 8 minutes.
Keep stirring.
Then take the pan off the stove & add the sweet water to it.
Spread it on a tray.
If you like after it cools cut into square or kite shaped pieces for serving.

by farah
aap ki recipie try ki besan ka halwa itna perfact bana k maza hi aagaya.thanks for the best recipie,i will also try suji halwa.
	Thu Jul 05, 2012

by saleem
good taste,i used asli ghi,every body admired.thankyou.
	Mon Jul 02, 2012

by sana tabasum
i ll try this very simple n tasty49
	Sun Nov 20, 2011

by Anonymous
i'll try to cook it's amaizing
	Sat Nov 19, 2011

by javaid
I ll Try
	Sun Oct 30, 2011

by Anonymous
good and simple recipe
	Thu Jan 06, 2011

by Anonymous
greaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaat
	Mon Jul 26, 2010

Link to this recipe: http://www.desirecipes.com/recipe/Baisan-Ka-Halwa