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Statistics
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6
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17003 |
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3
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3.5/5.0
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| Occasion: Any |
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Total servings: 5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Arabi Paratha recipe by Sally at DesiRecipes.com.
Arabic flat bread stuffed with mince
Keywords: arabic, paratha, stuffed, flatbread
Flour (Maida ) 2 cups
Salt 1 tsp
Milk as requried
Frying:
Mince (prepared)
One egg in each paratha
Tomotoes (chopped)
Gram masala powder
Spring onion (finely choped)
For mince:
Mince 1 pao
Oil 2 table sp
Ginger & garlic paste 1 tea sp
Salt 1 tea sp
Chinese salt half tea sp
Black pepper half tea sp
Corriander leaves, Mint leaves, Green chillies for garnishing
For Mince:
Heat oil & add mince & other ingredients & cook until water dries.
Sprinkle with corriander leaves, mint leaves & green chillies.
Kneed flour with milk until the dough smooth, make into 34 equal portion.
Apply oil on top and leave aside for 15 minutes.
Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions.
Break an egg on top and fold sides so that a squres is formed.
Fry on medium heat till golden on both sides.
Link to this recipe: http://www.desirecipes.com/recipe/Arabi-Paratha
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